Mushrooms and Peas

Ingredients

• 225g Mushrooms
• 450g Peas
• ½ teaspoon Red Chilli Powder
• 1 teaspoon chopped Ginger
• 1 Onion
• 1 teaspoon Tumeric Powder
• 100g Tomatoes
• 1 teaspoon Coriander Powder
• 2 Cloves
• 2 Bay Leaves
• 50g Ghee or Butter
• 450ml Water
• Salt to taste

Method

1. Fry onion until golden brown in ghee or butter.
2. Add all the ingredients except mushrooms and peas and stir well for 2 minutes.
3. Add mushrooms and peas and stir well for a further 2 - 3 minutes.
4. Add water and let it simmer for 15 minutes.
5. Serve it hot with rice or chappaties.